An easy cheesecake recipe is incredibly rare. This one though is so easy and so unique it’s practically competition worthy. It definitely takes the cake!
Originating in Italy, Nutella is a popular chocolate hazelnut spread which in recent years has become a staple condiment alongside peanut butter here in the United States. It was created by bakery owner Pietro Ferrero in the 1940s. Nutella, which was called Supercrema originally, was conceived as an affordable alternative to chocolate that made use of the abundant hazelnuts that grew in Ferrero’s native Alba, Piedmont.
You can cut the calories a little by using the digestive cookies, low fat butter, fat free cream cheese. You just might need to change the measurements a little.